Flavors of the Forest: A Cultural Landscape Culinary Journey

This unique premium tour focuses on the food culture born from the interplay between forest and people. Over two nights and three days, learn about the forest's formation and traditional forestry, and truly "eat the forest" by savoring its bounty with all your senses. A highlight is the "disappearing restaurant," a temporary nature gastronomy experience in the forest featuring dishes made from local forest ingredients using traditional cooking methods. Stay in historic Chizu-juku buildings and, on the final day, plant a tree of the same species you "ate," contributing to the cultural landscape future. Themed "Know, Eat, Connect," this tour targets both gourmets and all those interested in sustainable food culture, fostering an understanding of the human-forest connection and its value....See more